About this item

• Shelf Life – 4 Months from Date of Manufacturing
• Free from Preservatives, Artificial Colours, Richer in Taste
• One of the easiest uses of sattu is to make a sharbat. In Bihar and Jharkhand, the famous litti is made with sattu. Plus you can make parathas, upma, or even porridge with it.sattu ke laddoos can be a tasty snack too, and it’s one of the easiest ones to make.
• Rich in iron, manganese, magnesium, and low on sodium, it provides instant energy and also works as a cooling agent. With rich insoluble fibre, it is good for the intestines. As an effective tool, it cleanses and remove greasy food and rejuvenates the entire digestion process.
• One of the most indigenous protein sources of India, sattu is no stranger to the people. Usually served as a sharbat by street vendors at the peak of summer, has a near-instant cooling effect on the body. Ashoka present traditional sattu packed with refined fibrous roasted gram flour which is powerhouse of energy
• Rich in iron, manganese, magnesium, and low on sodium, it provides instant energy and also works as a cooling agent. With rich insoluble fibre, it is good for the intestines. As an effective tool, it cleanses and remove greasy food and rejuvenates the entire digestion process. Sattu helps hydrate the body during summers and as a result, you shine with glowing skin.